De Salis Ancestral Dinner August 2019
Join us for the De Salis Winter Feast, as part of the Orange Fire Festival.
Will you raise a glass in commiseration with the De Salis' who were dispossessed for their lands in 1802, or celebrate with the revolutionaries. Dress for the period and expect a grand evening of fire fun feasting and fine wine.
Vegan in the Vines Saturday 13th October and Sunday 14th October 2018
Paperbark Restaurant of Waterloo, brings their inspirational plant based food to Orange, a six course verdure luncheon matched with De Salis' exceptional wines, in the vineyard. (weather permitting) check out their amazing food at
De Salis Wines
125 Mt Lofty Rd, Nashdale
Sat. 13th October or Sun. 14th October
12.30pm - 4pm · $140pp
call 0403 210 703 for bookings
Barrel to Bottle events
Saturday 13th October 2018 4.30pm $50pp Chardonnay
Saturday 20th October 2018 4.30pm $50pp Cabernet Franc & Merlot
Experience De Salis Wines from their infancy to the finished product. Start with the ferments in tank, then taste the individual barrels and on to bottle tastings of current and back vintages with the winemakers Charlie and Mitch Svenson
at De Salis Wines 125 Mt Lofty Rd, Nashdale, bookings 0403 210 703