2017 Chardonnay: Handpicked over 10 days, each bin was whole bunch pressed. The juice was settled for 24 hours before fermentation with fine pulp in 60% new and older fine grain French barriques. Showing a nose of fresh peach, grapefruit, vanilla cream and a hint of macadamia.
A palate of apricots and nectarines, natural malo-lactic fermentation brings a textural mid palette with a hint of hazelnut and wheatmeal. Unfined. Cellaring 8-10 years or drink now $55.00